About RagingMonk

Operators first. Agency second.

RagingMonk began as an in-house department, not an agency: marketing, technology, operations and launch, built to run a hospitality group's own venues. It was spun out for external customers once that operating model proved itself. We have opened restaurants, run kitchens and managed venues, then layered brand, marketing and AI on top. Eight ventures built from concept to trade since 2019. Three taken to exit. Every one with our own money in the room.

S18Ventures built end to end
S23Taken to exit
S320+Years operating in F&B
S44.8★Portfolio average Google rating

The honest version

What we actually are

Most people find us searching for an agency, so that is the word on the tin. It undersells it. An agency is hired for a deliverable. We are hired for an outcome across the life of a venue: feasibility and the honest go/no-go, brand, the fitout brief, the digital presence, the launch, the growth engine, the finance function, and eventually the sale.

We have told founders their concept would not work and watched them keep their money. That is not a service line. It is what having run these businesses lets us say out loud.

Why that matters to you

We have felt the 3am prep rush, watched a concept fail to connect, and engineered the pivots that saved it. When a fitout slips three weeks, we know what that does to a launch campaign and to a payroll. When a menu is not landing, we know whether it is the food, the price or the photography.

Generalist agencies learn that on your project. We learned it on ours.

The record

Eight ventures. Two markets. Three exits.

Every one of these is a business we built, launched or ran, not a logo we were allowed to print. The case studies carry the numbers.

Inside KITCHAI, EdSquare, Edmondson Park NSW
P01 · Thai Restaurant · Australia

KITCHAI

Sector
Halal Thai restaurant
Location
EdSquare, Edmondson Park NSW
Years
2020–2026
Google rating, first month & sustained
4.8★

Full brand, digital, and growth from concept through to a 4.8★ Google-rated venue.

Open case study
Inside BaaOinkMoo, EdSquare, Edmondson Park NSW
P02 · Korean BBQ · Australia

BaaOinkMoo

Sector
Korean BBQ
Location
EdSquare, Edmondson Park NSW
Years
2021–2025
Instagram followers at launch
12K

Concept to 4.5★ Korean BBQ. Full launch package and ongoing brand growth.

Open case study
A dish served at Maestria, Rhodes NSW
P03 · Destination Venue · Australia

Maestria

Sector
Five-stream destination venue
Location
Rhodes NSW
Years
2021–present
Revenue streams: café, restaurant, bar, function, events
5

Repositioned a struggling venue into a destination dining and events operation.

Open case study
A dish served at Auntie Tang, EdSquare, Edmondson Park NSW
P04 · Halal Malatang · Australia

Auntie Tang

Sector
Halal Malatang
Location
EdSquare, Edmondson Park NSW
Years
2024–present
Google rating, highest sustained in portfolio
4.9★

Halal Malatang brand at EdSquare: community-first launch, 4.9★ Google on opening.

Open case study
Inside Silver Pearl, Cabramatta NSW
P05 · Event Catering · Australia

Silver Pearl

Sector
Chinese banquet and event catering
Location
Sydney NSW
Years
2019–2026
Capacity · Gold Liquor Licence
400+pax

Seven years of brand stewardship and digital dominance.

Open case study
Inside The Highline, Bankstown NSW
P06 · Events & Functions Venue · Australia

The Highline

Sector
Five-room events venue
Location
Bankstown NSW
Years
2016–2021
Seated capacity across 5 rooms
3,000

Ground-up venue launch: brand, digital, Google dominance, and events pipeline.

Open case study
Wedding styling by Anna Wang, Sydney NSW
P07 · Wedding & Events · Australia

Anna Wang

Sector
Wedding and events
Location
Sydney NSW
Category
Wedding & Events · Australia
Brand lifespan, community-built
14yrs

Editorial luxury positioning, digital presence, and content strategy for a top-tier stylist.

Open case study
TEMPO House: the Gardens, District 3, Ho Chi Minh City
P08 · Café, Bar & Events Venue · Vietnam

TEMPO House

Sector
Café, bar & gallery
Location
District 3, Ho Chi Minh City
Years
2026–present
Standing capacity across three spaces
260

Café, cocktail bar and gallery in a 1930s Saigon villa, running on a booking, events and POS platform built for it.

Open case study

Where we work

Sydney, NSW

Seven of the eight ventures. Deep familiarity with Sydney's south-west and inner-west precincts, shopping-centre leasing, Halal certification as a brand position, and what a suburban food hall actually rewards.

Ho Chi Minh City, Vietnam

On-the-ground relationships for concept, contractor briefing and quality assurance. We work in English and Vietnamese, which matters more than it sounds when a fitout decision needs answering the same day.

Who runs it

Bailey Nguyen, Founder

Founded RagingMonk in 2019 after two decades operating in food and beverage. Leads brand strategy, concept feasibility and the launch programme, and stays personally involved in every engagement: there is no account layer between you and the person making the calls.

Every enquiry through this site is read by a founder, the same day.

The people around us

We do not pretend to do everything. Legal, electrical, construction, AV and logistics come from a vetted partner network we have worked alongside on real builds. Financial leadership (vCFO, capital raise, exit preparation) runs through our partnership with TWIYO Capital & Advisory, an AFR-recognised, B Corp certified firm.

When we bring a partner in, we take responsibility for the outcome.

How engagements run

Foundry: building something new

Concept to open doors. Feasibility, brand, digital, launch campaign and the operational playbook built concurrently so nothing waits on anything else. Typically 14–24 weeks. See Foundry →

Catalyst: growing what exists

The ongoing growth engine: social, paid media, content, AI operations and monthly strategy. Most Foundry clients continue into Catalyst. See Catalyst →

Ready to start?

Tell us what you're building. We'll tell you if we can help.