

KITCHAI
Full brand, digital, and growth from concept through to a 4.8★ Google-rated venue.
Open case study →Selected Work · RagingMonk
Eight ventures built, operated, and grown from the ground up, across F&B, hospitality, and digital. Australia and Vietnam. We had skin in every one.
Selected Work · 8 ventures · 2 markets
Every one of these is a business we built, launched or ran, not a logo we were allowed to print. The case studies carry the numbers.


Full brand, digital, and growth from concept through to a 4.8★ Google-rated venue.
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Concept to 4.5★ Korean BBQ. Full launch package and ongoing brand growth.
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Repositioned a struggling venue into a destination dining and events operation.
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Halal Malatang brand at EdSquare: community-first launch, 4.9★ Google on opening.
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Seven years of brand stewardship and digital dominance.
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Ground-up venue launch: brand, digital, Google dominance, and events pipeline.
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Editorial luxury positioning, digital presence, and content strategy for a top-tier stylist.
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Café, cocktail bar and gallery in a 1930s Saigon villa, running on a booking, events and POS platform built for it.
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What clients say
“RagingMonk took Kitchai from a dining room concept to a fully realised brand: naming, identity, digital, and a Google profile that now dominates fine dining searches in Australia.”
“They built our entire launch strategy from the ground up. Within 90 days of opening, The Highline had a 4.9 Google rating, a full events calendar, and a waiting list for private functions.”
“Seven years of brand stewardship that turned Silver Pearl into the most recognised Chinese banquet venue in Australia, and a brand strong enough to attract the right buyer when it was time to exit.”
We take on a handful of new projects a year
Every project on this page started with one conversation. No pitch deck required, just tell us what you're building and where you're stuck.